In Asia, instant noodle is considered a staple diet. Different countries produce different versions and flavors. Korean instant noodles are generally spicy. Japanese prefer seafood and mild spices. Thai noodles are usually packed with tom yam soup seasoning and the Indonesian noodles are of dry style with meat or fish seasoning. Whatever flavor they are, noodles are selling very well.
Malaysians are among the Asians who consume a lot of instant noodles. Thirty per cent of the consumers are children. Several children are hooked on them. The reason might be in the flavor or the noodle texture. Many people do not even consider it junk food. They take it for breakfast, lunch and supper.
A bowl of instant noodles may be a great-tasting snack. However, it should not be the main meal. It is more a snack. It can be said to be a rather nutritious snack. A packet contains protein, carbohydrates and minerals. This is not bad, considering that it can offer all these at less than a dollar.
